Crispy Black Bean Tacos with Avocado Cream Sauce Recipe

0 Preheat the oven to 425°F.
1 In a medium bowl, mix together the beans, spices, and lime juice.
2 Wrap the tortillas in a towel and microwave on high for 60 seconds.
3 Spray or brush 1 side of the tortillas with olive oil, then flip them over and place them on top of a sheet pan. If your sheet pan is not large enough to hold all of the tortillas, you can work in batches.
4 Sprinkle 1 tablespoon of cheese on half of the tortilla. Top the cheese with 2 tablespoons of the bean mixture. Then, finish with another tablespoon of cheese. Fold the tortillas in half. Repeat for each of the tortillas.
5 Bake for 20 minutes.
6 While the tacos bake, make the avocado cream sauce by adding all of the ingredients to a blender or food processor and blend until smooth.
7 Serve alongside the avocado cream sauce and garnish with cilantro and quick pickled onions.