Crispy Baked Hot Honey Chicken Recipe | Fed and Fit
Crispy Baked Hot Honey Chicken Recipe
15 mins prepServes 6
Prepare yourself for the most addictive chicken ever. It's crunchy, sweet, salty, spicy, and I find myself making it OFTEN. It's easy to pull together and is baked to crunchy perfection! You've got this!
0 Preheat the oven to 375°F, and line a baking sheet with parchment paper and spray with oil.
1 In a medium size bowl, whisk together the eggs with 1 teaspoon of salt and 1 tablespoon of chili garlic sauce.
2 Pour the panko bread crumbs into a shallow dish.
3 Combine the garlic powder, remaining teaspoon of salt, and cayenne pepper in a small bowl.
4 Dip the chicken thighs in the egg wash, then press them into the panko bread crumbs and place them on the parchment lined baking sheet.
5 Sprinkle the panko coated chicken with the spice mixture, then spray with oil.
6 Place the chicken into the oven and set a timer for 15 minutes. When the timer goes off, flip the chicken and cook for an additional 5 minutes.
8 While the chicken is baking, whisk together the honey and 2 tablespoons of chili garlic sauce together in a small bowl.
9 Drizzle the hot honey mixture over the chicken, serve alongside crispy potatoes, and enjoy!
