Creamy Tuscan Chicken Recipe

0 Add the olive oil to a hot skillet on the stovetop over medium-high heat + salt and pepper the chicken breasts.
1 Once the skillet is nice and hot, sear the chicken breasts for about 3 minutes per side, then remove from the pan while you make the sauce.
2 Add the garlic and sundried tomatoes to the skillet and saute until brown (this should take about 2 minutes).
3 Add the cream to the skillet with the sundried tomatoes and garlic, stir, then add the parmesan cheese and bring to a simmer.
4 To the skillet, add the spinach and toss until wilted (~2-3 minutes). Then, nestle the seared chicken breasts back in the skillet and simmer everything together for 10 minutes.
5 Garnish the dish with lemon, a pinch of red pepper flakes, and fresh parsley, if desired!