Creamy Paleo Bacon Pumpkin Soup

Name: Creamy Paleo Bacon Pumpkin Soup
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 8 ounces pancetta or bacon; 2 cups chicken broth; 29 ounces canned pumpkin; 2 14 ounces cans of full-fat coconut milk; 1/2 teaspoon ground ginger; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cloves; fresh sage

5 mins prepServes 8

This bacon pumpkin soup is fall in a bowl! It features creamy pumpkin, crispy bacon, sage, and plenty of warm spices for the perfect comforting meal.

8 servings

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Instructions


0 Crisp the pancetta or bacon in a large pot. Remove the bacon and set aside. Add the broth, pumpkin, coconut milk from 1 and ¾ cans, ginger, salt, and cloves. Let it simmer on medium/low for 15 minutes.
1 Serve warm in a bowl topped with a drizzle of remaining coconut milk, crispy bacon, and fresh sage.

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Creamy Paleo Bacon Pumpkin Soup

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