Creamy Mashed Potatoes Recipe

0 1. Add the potatoes and salt to a large pot, then fill the pot up with water to cover an inch over the potatoes and place over medium-high heat.
1 2. Let the potatoes come to a low boil, then cook for 15 minutes, until they can be easily pierced with a fork.
2 3. Strain the excess water from the potatoes, then return to the pot. Mash with a potato masher, then stir in the cream, butter, and pepper. Taste for seasoning and add salt, if needed, then serve.