Creamy Green Chile Enchilada Casserole Recipe

1 Preheat the oven to 350°F.
0 In a large bowl, mix together the sour cream, cream cheese, lime juice, spices, and green chiles until well incorporated (it's ok if its not completely smooth! The cream cheese will melt while baking).
2 Add the chicken to the mixture and stir to coat.
3 Line the bottom of a 9x13 dish with a single layer of 6 corn tortillas. Add half of the chicken mixture on top of the tortillas, spread in an even layer, and then sprinkle two cups of cheese over top of the chicken. Repeat the same process for the second layer.
4 Bake for 30 minutes until the cheese is slightly browned and bubbly. If the cheese isn't browning, you can turn on the broiler for a couple minutes to brown the top.
5 Garnish with cilantro, serve, and enjoy!