This Creamy Chicken Piccata Skillet is absolutely delicious thanks to the creamy lemon butter wine sauce everyone will love. It may look fussy, but this one-pan recipe is so quick and easy that you’ll have it on the table in just 30 minutes.
0 Season the chicken breast with salt and pepper on both sides. If your chicken breast is on the thicker side (more than ½-inch thick), slice them in half lengthwise before seasoning.
1 Heat the butter or olive oil in a large skillet over medium heat. Once hot, add the chicken and sear for 4-5 minutes, until browned, then flip and cook for an additional 3-4 minutes, until browned and fully cooked through. Remove the chicken from the skillet and set aside.
2 Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
3 Pour ½ cup of the chicken broth and white wine into the skillet and increase the heat to medium-high. Let simmer for 3-4 minutes, until slightly reduced, then stir in the lemon juice, capers, and spinach. Cook for 2-3 minutes, until wilted, then turn off the heat.
4 Whisk together the yogurt and remaining cup of chicken broth until smooth, then stir into the spinach mixture.
5 Add the chicken back to the skillet, garnish with parsley and parmesan cheese, and serve alongside pasta of choice!
