This Buffalo Chicken Pasta is creamy, spicy, and super cheesy! It makes for an incredibly delicious dinner made ultra easy with the use of leftover shredded chicken, rotisserie chicken, or a quick batch of Instant Pot shredded chicken.
0 Add the shredded cheese, hot sauce, cream cheese, granulated garlic, salt, and pepper to a skillet over medium heat.
1 Whisk the cheesy sauce together until it's smooth. At the same time, in a different pot, cook the pasta noodles according to package instructions.
2 Once the sauce is smooth, add the shredded chicken, diced tomatoes, and dried dill to the skillet and stir to combine.
3 Stir the pasta into the skillet and let everything continue to cook until warmed through. Garnish with green onions and gorgonzola cheese, then serve and enjoy!
