Coconut Milk Chia Pudding

Name: Coconut Milk Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cans full-fat coconut milk; 1/2 cup black chia seeds; 2 tablespoons maple syrup; 2 teaspoons vanilla extract; 1 pint fresh blueberries; 8 large strawberries; 8 sprigs fresh mint

10 mins prepServes 8

These Vanilla Chia Seed Puddings are so darn tasty, healthy, Paleo-friendly, a breeze to make, and a festive way to bring color to any Summer BBQ or get together!

8 servings

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Instructions


0 In a large mixing bowl, whisk the coconut milk with the seeds, maple syrup, and vanilla extract. Once incorporated, pour an even amount into 8 cups.
1 Let the cups set for at least 4 hours or overnight in the refrigerator.
2 Garnish the puddings with the blueberries, a sliced strawberry, and a sprig of fresh mint.

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Coconut Milk Chia Pudding

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Instructions

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