Cinnamon Overnight French Toast Bake

0 Preheat oven to 350 F.
1 Place the bread in a 9x13 inch baking dish, separating slightly so it leans diagonally*. Then, in a large bowl whisk together the eggs, cream, maple syrup, cinnamon, and vanilla, and pour it over the bread.
2 Note: you can prepare the french toast bake the night before! Assemble per step #2 and then bake as directed below.
3 Place in the oven and bake for 30 minutes.
4 While the french toast is baking, make the icing in a medium-sized bowl by whisking together the powdered sugar, vanilla, and cream.
5 Remove the french toast from the oven, then pour over the glaze. Garnish with additional cinnamon and serve!