Cilantro Lime Salmon Bake with Tomato Avocado Salsa | Fed and Fit
Cilantro Lime Salmon Bake with Tomato Avocado Salsa
10 mins prepServes 4
With flaky salmon, a creamy and citrusy cilantro sauce, and a bright veggie-packed salad, our Cilantro-Lime Salmon with Tomato-Avocado Salsa is a quick and healthy dinner that’s perfect for busy weeknights.
0 Preheat the oven to 375°F.
1 Blend all ingredients for the cilantro lime sauce until smooth, then set aside.
2 Place the salmon filet on a rimmed baking sheet, then season with salt and pepper. Pour the sauce over the salmon, then bake for 13-15 minutes, until it flakes easily with a fork.
3 While the salmon is baking, place all ingredients for the tomato avocado salad in a large bowl and toss to combine.
4 Pour the tomato avocado salad over the salmon and serve!
