Have more leftover Christmas ham than you know what to do with? Tired of ham sandwiches for lunch and dinner? Here’s an incredibly easy and delicious alternative for your holiday leftover.
0 Trim your ham pieces of all extra fat and chop into bite-sized pieces.
1 Place the ham in a medium sized skillet over medium/high heat. Sear all sides of the ham until they turn slightly brown.
2 Chop the pear into bite-sized pieces.
3 Mix the pear, spinach, and ham together in a large bowl.
4 In a small bowl, whisk the vinegar, mustard, and pepper together.
5 Pour over salad, toss, and enjoy!
