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Chorizo Sheet Pan Breakfast | Fed and Fit

Chorizo Sheet Pan Breakfast

Chorizo Sheet Pan Breakfast

20 mins prepServes 6

This chorizo sheet pan breakfast is full of flavor and perfect for prepping for breakfast for the week ahead!

6 servings

What you need

red bell pepper

2 red bell pepper, deseeded and cut into 1/2 inch pieces

potato

1 ½ lb potato, cut into 1/2-inch pieces

avocado oil

2 tbsp avocado oil

fine sea salt

½ tsp fine sea salt

ground black pepper

¼ tsp ground black pepper

ground chorizo

1 lb ground chorizo, cut into bite-sized pieces

avocado

1 avocado, sliced, for garnish

lime

1 lime, sliced, for garnish

fresh cilantro

2 tbsp fresh cilantro, for garnish

jalapeno

1 jalapeno, sliced, for garnish

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Instructions


0 Preheat the oven to 350 F. Toss the bell peppers and potatoes in the avocado oil until evenly coated. Spread them out on a rimmed baking sheet in an even layer (divide between two sheets if too crowded). Sprinkle the top with the salt and pepper. Nestle the pieces of chorizo evenly among the peppers and potatoes. Bake at 350 F for 45 minutes, or until the potatoes look cooked through, but not burnt.
1 Squeeze the lime juice over the entire sheet pan then garnish with the avocado, jalapeno, and cilantro.
2 Enjoy!

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