Chorizo Chicken Sheet Pan Dinner

Name: Chorizo Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 leek; 1 bunch of fresh radishes; 1 1/2 teaspoons fine sea salt; 2 pounds chicken legs; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 pound chorizo; 2 tablespoons fresh chopped cilantro

10 mins prepServes 3

Today’s Chorizo Chicken Sheet Pan Dinner is a flavorful, healthy, simple meal your family with love! Best of all, it means you only dirty one dish.

3 servings

What you need

1 tbsp olive oil, melted ghee, melted butter, or melted coconut oil

1 leek, cut into 1/2"-thick pieces

1 radish, trimmed

1 ½ tsp fine sea salt, divided

2 lb chicken leg, about 5 legs

1 tsp garlic powder

½ tsp chili powder

1 lb chorizo, cut into 1"-thick pieces

2 tbsp fresh cilantro, for garnish

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Instructions


0 Toss the leeks and the radishes in the olive oil and spread out on a rimmed baking sheet. Dust with 1/2 teaspoon fine sea salt.
1 Dust the chicken legs liberally with 1 teaspoon sea salt, the garlic powder, and the chili powder. Place the chicken legs and sliced chorizo evenly between the vegetables.
2 Bake at 350 F for 35 to 45 minutes, or until the skin on the chicken starts to look crispy but the vegetables are not burnt.
3 Let cool for a few minutes, garnish with the fresh cilantro, and enjoy!

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Chorizo Chicken Sheet Pan Dinner

What you need

Instructions

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