Chocolate-Covered Cookie Dough Bites

0 Combine the cashew butter, maple syrup, vanilla extract, flour, and 1/2 cup mini dark chocolate chips.
1 Melt the remaining dark chocolate and coconut oil in a bowl or over a double boiler.
2 Microwave - if you choose to go the microwave route, simply microwave the chocolate in short intervals (think: 15-20 seconds), stirring after each stint, until melted.
3 Double Boiler - if you choose to melt your chocolate over a double boiler, you’ll need to heat a pot of water over the stovetop until boiling, and then place the chocolate chips + coconut oil in a glass or metal heatproof bowl over the top of the pot with the water. Then, using a rubber spatula, simply stir the chocolate until it’s melted, scraping the sides of the bowl as you go!
4 Scoop one tablespoon of the dough, then dip in the dark chocolate to coat. You should have about 20 cookie dough bites.
5 Place on a parchment paper-lined baking sheet and refrigerate for at least 2 hours to let set, then enjoy!