This grilled steak with fresh chimichurri is SO EASY, truly. If you’re intimidated by the process of cooking steak and want a recipe that holds your hand at every turn, you’re in the right place.
0 Place all of the ingredients for the chimichurri into a food processor or blender and pulse until it reaches a fine chop.
1 Heat a grill pan or heavy-duty skillet over medium-high heat, then brush the steak with olive oil and season both sides with sea salt.
2 Sear the steak on the grill pan for 5-6 minutes per side, until the internal temperature reaches 145°F (for medium rare).
3 Remove the steak from the grill pan and place it on a cutting board. Let it rest for 5-10 minutes.
4 Slice the steak against the grain, top it with chimichurri sauce, and enjoy!
