The ultimate in comfort food, this Chicken Arroz Caldo is like a warm hug in a bowl and perfect for any meal in any season. Steeped in Filipino culture, it is loaded with the most nourishing ingredients and packed with flavor.
0 Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, and ginger and saute for 5 minutes until fragrant.
1 Add the chicken, salt, and pepper to the pot with the onion mixture for 5 minutes, stirring occasionally.
2 Add the fish sauce and toss to coat. Then add the rice and stir.
3 Pour the chicken broth and lemon juice into the pot and bring to a boil.
4 Reduce the heat to low and simmer for 15 minutes.
5 Garnish with a hard boiled egg, sliced green onion, fried garlic, and a squeeze of lemon.
6 Serve and enjoy!
