Cherry Dump Cake

Name: Cherry Dump Cake
Prep time: 5 min
Cook time: 70 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 3 pounds frozen cherries; 1 box dry yellow cake mix; 3/4 cup (1 1/2 sticks) butter; Vanilla ice cream

5 mins prepServes 8

This cherry dump cake is the easiest dessert you'll ever make, and doesn't sacrifice flavor!

8 servings

What you need

3 lb glace cherries

1 yellow cake mix, - we used King Arthur gluten free yellow cake mix

¾ cup butter

1 vanilla ice cream, for serving

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Instructions


0 Preheat the oven to 350 F.
1 Place the cherries in the bottom of a 4 quart casserole dish.
2 Sprinkle yellow cake mix over top of the cherries.
3 Slice the butter and place on top of the cake mix, distributing evenly.
4 Bake at 350 F for one hour and ten minutes*, until the top is golden brown and the cherries are cooked down.
5 Serve warm with ice cream!

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Cherry Dump Cake

What you need

Instructions

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