Charred Turnip Greens & Lemon

Name: Charred Turnip Greens & Lemon
Prep time: 5 min
Cook time: 900 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 cups Packed Turnip Greens; 1 Whole Lemon; 1 tablespoon Melted Bacon Fat {can sub with grass-fed butter or coconut oil}; 1/4 teaspoon Kosher Salt; 1/4 teaspoon Black Pepper

5 mins prepServes 2

These charred turnip greens with lemon are so easy to prepare and will blow. your. mind. Sound good??

2 servings

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Instructions


0 Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
1 Cut lemon into thin slices and remove all seeds.
2 Add greens, lemon slices, salt, pepper, and melted bacon fat into a large mixing bowl. Massage all the ingredients together with your hands until every lemon and green is thoroughly coated.
3 Lay out on baking sheet in a thin, non-overlapping layer.
4 Bake at 400 F for 15 minutes {more or less time depending on your oven}.
5 Enjoy!

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Charred Turnip Greens & Lemon

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