Carne Asada Tacos with Adobo-Lime Marinade

0 Add all of the seasoning ingredients to a small bowl and whisk to combine.
1 Season the flank steak on both sides with the adobo seasoning, then place it in a bowl or Ziplock bag. Whisk together the lime juice, coconut aminos, and avocado oil and pour it over the steak. Let sit for at least one hour up to 24 hours.
2 When you're ready to grill the steak, preheat the grill to medium-high heat.
3 Place the steak on the grill and cook for 5-7 minutes, until browned. Then flip the steak and and cook for an additional 5 minutes, until the steak is browned and reaches 135 F (medium rare).
4 Let the beef sit for at least 10 minutes while you warm the tortillas and prepare the remaining taco toppings, then thinly slice the steak against the grain.
5 Assemble your tacos and enjoy!