Buffalo Wings in Air Fryer

1 Preheat the air fryer to 400℉ (if it requires preheating).
2 Pat the wings dry. Season with salt and pepper.
3 Place the seasoned wings in the air fryer in a single layer (make sure they’re not touching or overlapping – cook in batches if you need to) and cook at 400℉ for 10 minutes.
4 After 10 minutes, flip the wings over and cook on the opposite side for an additional 10 minutes.
5 To give the wings one final crisp, flip them back over and cook for 5 more minutes.
6 While the wings are in the air fryer, add the buffalo sauce and melted butter to a large bowl and whisk until combined. Note: using a bowl large enough for the wings to whisk the sauce will keep you from having an extra dirty dish later!
7 Once the wings are out of the air fryer, add them to the large bowl of sauce and toss the wings to coat evenly!
8 Serve and enjoy!