Buffalo Chicken Wrap Recipe

0 Add the shredded chicken, mayo, and hot pepper sauce to a medium-sized bowl, and stir to combine.
1 Lay the tortillas out on a sheet pan, parchment paper, a large cutting board, or a clean counter.
2 Add about a ½ cup of the chicken mixture to the center of each tortilla. Then, top the chicken mixture with the shredded cheese (about 2 tablespoons per wrap).
3 Fold each tortilla lengthwise over the filling, then roll into a secure wrap.
4 Add the oil to a large skillet over medium heat, and place the wraps seam side down in the pan. Cook for 2-3 minutes until the tortilla is browned. Flip and cook an additional 2-3 minutes on the other side.
5 Cut the wraps in half and store in lunch containers alongside celery sticks and chips (if desired).