Buffalo Chicken Meatball Recipe

Name: Buffalo Chicken Meatball Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 19
Cuisine: American
Ingredients: 1 pound ground chicken; ¼ cup buffalo sauce; 2 cloves garlic; 1 teaspoon salt; ½ teaspoon pepper; 4 ounces blue cheese crumbles; 1 cup creme fraiche; 2 tablespoons lemon juice; 1 tablespoon water; ¼ teaspoon salt

10 mins prepServes 19

Cure your craving for buffalo in one swift, healthy, easy swoop with these buffalo chicken meatballs! They come together with a very short list of ingredients you probably already have on hand and then, that dipping sauce, well …it’ll knock your socks clear off.

19 servings

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Instructions


0 Preheat the oven to 400°F.
1 Add the ground chicken, buffalo sauce, garlic, salt, and pepper to a large bowl. Use your hands to fully combine the ingredients.
2 Use a #30 scoop (1.25 ounces/2.5 tablespoons) to form your meatballs, and place them on a rimmed baking sheet. (We recommend a quarter sheet so that the meatballs can be placed close together and steam one another as they cook.)
3 Bake the meatballs at 400°F for 25 minutes.
4 While the meatballs are baking, make your sauce by combining the blue cheese crumbles, creme fraiche, lemon juice, water, and salt in a blender (you can also use an immersion blender), and blend on high until smooth.
5 Garnish your meatballs with chives and serve with celery sticks. Enjoy!

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Buffalo Chicken Meatball Recipe

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