This Buffalo Chicken Dip is the best, easy party appetizer! It can be cooked in the oven or slow cooker - both options are incredibly easy to pull together - and scooped with chips, crackers, or crunchy veggies. It's the ultimate recipe for all of your party and potluck needs!
Oven Method
0 Preheat the oven to 350°F. In a large bowl, mix together the shredded chicken, half of the shredded cheese (1 cup of cheddar and 1 cup of Monterey jack), hot sauce, cream cheese, sour cream, mayonnaise, dill, granulated garlic, salt, and pepper.
2 Pour into a 9x13 baking dish, cover with the remaining 2 cups of shredded cheese and then bake for 20 minutes.
3 Garnish with sliced green onion and serve with tortilla chips, potato chips, crackers, or fresh veggies.
Slow Cooker Method
5 Combine the shredded chicken, half of the shredded cheese (1 cup of cheddar and 1 cup of Monterey jack), hot sauce, cream cheese, sour cream, mayonnaise, dill, granulated garlic, salt, and pepper in the slow cooker basin.
6 Place the lid on the slow cooker and turn the heat on high for 2 hours or low for 3 hours, stirring and scraping the bottom of the slow cooker about every 30 minutes.
7 After your final stir, top with the remaining cheese and the sliced green onion. Place the lid back on the slow cooker and let the cheese melt for about 30 minutes.
8 Serve with tortilla chips, potato chips, crackers, or fresh veggies.
