Buffalo Broccoli

Name: Buffalo Broccoli
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 large heads of broccoli; 2 teaspoons extra virgin olive oil; 1/4 teaspoon fine sea salt; 1/4 cup Paleo mayo; 2 tablespoons buffalo sauce

10 mins prepServes 4

Roasted to perfection and tossed in a spicy mayo, this Buffalo Broccoli is a tasty way to revive the classic broccoli side dish!

4 servings

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Instructions


0 Preheat oven to 375 degrees.
1 Toss the broccoli florets with olive oil and sea salt. Lay out on a baking sheet, making sure that the broccoli isn't crowded. Bake for 30 minutes or until the broccoli starts to brown.
2 While the broccoli is baking, whisk the mayo and buffalo sauce in a large mixing bowl.
3 Add the broccoli to the large bowl and combine with the buffalo mayo, then put it back on the baking sheet.
4 Turn the oven up to 400 then add the broccoli back to the oven. Bake for 8-10 minutes until the sauce has formed a crust.

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Buffalo Broccoli

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