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Broccoli Crunch Salad Recipe | Fed and Fit

Broccoli Crunch Salad Recipe

Broccoli Crunch Salad Recipe

15 mins prepServes 6

This Broccoli Crunch Salad is a great new spin on the classic side dish! Fresh broccoli, apples, and bacon come together in a creamy lemon poppyseed dressing for a veggie-boosted side that will stand up lovingly on any dinner table, BBQ spread, or family potluck.

6 servings

What you need

broccoli

2 head broccoli, chopped into florets (about 6 cups florets)

red apple

1 red apple, sliced into 1/2 inch pieces

walnut

½ cup walnut

bacon

5 slice bacon, cooked and crumbled

purple onion

½ purple onion, diced

Avocado oil mayonnaise

¾ cup Avocado oil mayonnaise

lemon juice

2 tbsp lemon juice, about 1 lemon

honey

2 tbsp honey, omit for Whole 30

poppyseeds

1 tsp poppyseeds

coarse salt

½ tsp coarse salt

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Instructions


0 In a large bowl, combine the broccoli, apple slices, walnuts, bacon, and purple onion.
1 In a small bowl, whisk all of the ingredients for the dressing, then pour over the broccoli mixture and toss to coat.
2 Serve immediately or refrigerate up to 2-3 days.

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