Breakfast Hash with Shredded Carrots Recipe

Name: Breakfast Hash with Shredded Carrots Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound pork breakfast sausage; 5 cups carrots; 1 cup cilantro; 2 tablespoons lime juice; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon kosher or sea salt; 1/2 teaspoon ground black pepper

15 mins prepServes 4

This shredded carrot breakfast hash is a great lower-carb alternative to sweet potatoes!

4 servings

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0 In a cast iron or stainless frying pan, brown the sausage. Remove from pan, drain, and set aside.
1 In the same pan, cook the carrots until wilted and starting to brown.
2 Add all the seasons and let it cook through for 2-3 minutes.
3 Add the sausage back in and stir to combine.
4 Garnish with cilantro and lime juice.
5 Serve and enjoy!

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Breakfast Hash with Shredded Carrots Recipe

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