Blueberry Sweet Potato Breakfast Meatballs

Name: Blueberry Sweet Potato Breakfast Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds ground pork; 1 large sweet potato; 1 1/2 cups finely chopped and de-stemmed kale; 2/3 cup blueberries; 1 tablespoon pure maple syrup; 1 1/2 teaspoons coarse sea salt; 1 1/2 teaspoons fresh chopped thyme; 1 1/2 teaspoons fresh chopped sage

15 mins prepServes 6

These blueberry sweet potato breakfast meatballs are the perfect portable breakfast that deliver protein, healthy carbs, and greens in every bite!

6 servings

What you need

2 lb ground pork, may also use turkey

1 sweet potato, peeled

1 ½ cup kale

⅔ cup blueberry

1 tbsp maple syrup, omit for Whole 30

1 ½ tsp coarse salt

1 ½ tsp fresh thyme, may substitute 3/4 teaspoon dried

1 ½ tsp fresh sage, may substitute 3/4 teaspoon dried

Checkout experience

Shop ingredients

Instructions


0 Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper, then set aside.
1 Grate the sweet potato until you have enough to equal 1 1/2 cups, then add to a large bowl along with the ground pork, kale, blueberries, maple syrup, salt, thyme, and sage. Work the mixture with your hands until fully combined.
2 Shape the mixture into one inch balls and place on the rimmed baking sheet. Bake at 400 F for 20 minutes until the meatballs are browned and the blueberries have burst.
3 Let cool slightly then enjoy!

View original recipe

Blueberry Sweet Potato Breakfast Meatballs

What you need

Instructions

More recipes

Beef Gyro Recipe

How to Cook Perfect White Rice

Chicken Gyro Bowl Recipe

Caramel Macchiato Creamer

Mojo Chicken Bowls

Copycat Starbucks Egg Bites

Chicken Quinoa Bowl with Crispy Chickpeas & Garlic Aioli

Chicken Vesuvio Recipe

Teriyaki Pork Stir Fry Recipe

Creamy Mashed Potatoes Recipe with Sour Cream

Bacon Wrapped Stuffed Chicken Breast Recipe

Oven Roasted Pork Tenderloin