mixed blue berries with local raw honey and cinnamon and then topped with a dry crumbled mixture of almond meal, coconut flakes, more cinnamon, and chopped pecans. I popped the dish in the oven just as we were sitting down to eat our main meal.
0 Preheat your oven to 375 degrees and set a pie dish aside (you can use any baking dish you have – metal and ceramic work just fine they just have slightly different cooking times).
1 After washing your blueberries, mix them with the honey, 1 t cinnamon, and lemon juice.
2 Pour the blueberry mixture into the baking dish and set aside.
3 Mix your dry crumble topping by adding the shredded coconut, almond meal, and the remaining t of cinnamon together.
4 Evenly sprinkle this dry topping over the blueberries.
5 Top the whole thing off with a sprinkling of chopped pecans and place in the oven for approximately 15 minutes.
6 Let cool for a few minutes then serve and enjoy!
