BLT Salad with Artichoke Vinaigrette

0 Preheat oven to 400 degrees.
1 Line a baking sheet with aluminum foil and set aside.
2 Cut the tomatoes into halves or other bite-sized piece and toss with olive oil, sea salt, and pepper.
3 Spread evenly over the baking sheet and bake at 400 for 10 minutes.
4 Cook the bacon separately and cut into 1 inch pieces. Spread over the spinach.
5 Spread the roasted tomatoes over the spinach and bacon.
Artichoke Vinaigrette:
8 Finely chop the artichokes and add to vinegar, olive oil, Italian seasoning, sea salt, and pepper. Add water if it’s too thick.
9 Pour the vinaigrette over the salad just before serving.