These Blackened Shrimp Skewers are first marinated in zesty lime juice, tossed in the most delicious dry seasoning, and then cooked to perfection! Enjoy them for dinner or as a finger food at your next party!
0 If using bamboo skewers instead of metal, soak them in water for at least 5 minutes while preparing the shrimp.
1 Peel and de-vein shrimp, making sure to leave the tails on. In a large bowl, toss the shrimp and lime juice. In a small bowl, combine all of the seasonings.
2 Heat a grill or grill pan to medium high heat. Place three shrimp on each skewer, and season liberally on both sides with the spice mixture.
3 Brush the grill grates (or grill pan) with olive oil to prevent the shrimp from sticking. Cook shrimp 4-5 minutes per side (3-4 minutes if using smaller shrimp), then remove from heat and serve!
