Blackened Salmon Bowls with Coconut Rice

0 Make the coconut rice, if using.
1 Whisk together the ingredients for the blackened seasoning, then season each salmon filet with 1 tablespoon of it.
2 Heat 1 tablespoon olive oil in a skillet over medium heat. Once hot, place the salmon in the pan and sear for 4-5 minutes, until browned and crisp, then flip and sear an additional 3-4 minutes, until browned, and remove from the pan.
3 Blend all ingredients for the cilantro lime sauce until smooth. If the sauce is too thick, add 1-2 tablespoons of water to thin it out as needed.
4 To make the bowls - place the coconut rice in a bowl, then top with the salmon, mango, avocado, and purple cabbage. Drizzle the cilantro lime sauce over top and serve!