Black Pepper Chicken Stir Fry

0 Toss the chicken with the corn starch, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and ½ teaspoon ground black pepper.
1 Heat 1 tablespoon of the olive oil in a large skillet over medium/high heat. Sear the chicken on each side for 3-4 minutes, or until no pink remains. Remove the chicken from the skillet and set aside.
2 Add 1 tablespoon of olive oil to the now empty skillet over medium/high heat. Add the peppers, onion, and garlic. Stir for 5-7 minutes, or until slightly charred.
3 Add the chicken broth, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, honey, and 1 teaspoon black pepper to the skillet and toss to combine. Bring to a simmer. 
4 Add the chicken to the pan and stir to combine again. Simmer for 4-5 minutes, then serve with the basil and over white rice.