Best-Ever Salmon Patties

0 Preheat the oven to 375℉.
1 Brush the salmon with 1 tablespoon olive oil and season with ½ teaspoon salt.
2 Bake for 12-15 minutes, until the salmon flakes easily with a fork at its thickest point. Remove from the oven.
3 In a large bowl, combine the salmon, mayonnaise, eggs, green onions, bread crumbs, flour, mustard, and pepper. Mash with a fork until smooth. Form the mixture into 4-6 equal-size patties.
4 Heat the olive oil in a large skillet over medium heat until it shimmers and runs easily when you tilt the pan. Add the salmon cakes and cook for 3 to 4 minutes, until darkened in color on the bottom and starting to crisp, then flip and cook for 3 to 4 minutes on the second side.
5 Remove the salmon cakes from the pan and sprinkle with flaky sea salt. Serve and enjoy!