Best Instant Pot Mac and Cheese Recipe

0 Add the macaroni, water, salt, and butter to the Instant Pot, then seal and set to cook (on manual/high pressure) for 4 minutes.
1 After the timer goes off, immediately release the pressure and remove the lid.
2 Add the cream cheese and milk to the pot and stir to combine. Once the cream cheese has melted, add the shredded cheese and pepper and stir again.
3 Taste for seasoning and add additional salt if needed. If the sauce is too thick, add another tablespoon of milk one tablespoon at a time until you reach the right consistency. Once the cheese is fully melted, serve immediately.