Best Grilled Salmon Recipe

0 Preheat the grill to medium heat and rub the salmon filets with olive oil and sprinkle with sea salt.
4 Put the lemon slices directly on the grill and top with the salmon filets, skin-side down. You’ll use about or lemon or 2 large slices per filet. Close the grill and cook for 3-4 minutes.
3 Flip the salmon, sprinkle a little more sea salt on the skin side, close the grill, and cook for an additional 3-4 minutes, or until the salmon has started to turn light pink in color.
2 Turn the heat up to high and flip the salmon filets skin side-down directly on the grates for 1-2 minutes, until crisp, then carefully remove them from the heat.
1 Serve alongside the charred lemons and enjoy!