Beef Vegetable Soup Recipe

0 Heat a large pot with a lid over medium high heat. Add the ground beef and brown, breaking it up as you cook. Season with salt and pepper. 
1 While the beef is cooking, peel and slice your carrots into 1/2" dimes and cut your green beans into 1" pieces. 
2 Remove the ground beef from the pan and drain the excess grease. Add the carrots and green beans to the pot and stir. Saute for 5 minutes, stirring occasionally.
3 Add the cooked ground beef and corn to the pot and stir to combine. Carefully pour in the broth, bring to a boil, then reduce the heat to a simmer. 
4 Cover and cook for 15 minutes.
5 Finish with lemon juice, stir, serve, and enjoy!