Beef Kafta Recipe

0 Add the onion, garlic, parsley, and cilantro to a food processor. Blend until smooth and paste-like.
1 To a large bowl, add the ground beef, herb mixture, spices, and salt. Use your hands to massage together until everything is evenly incorporated.
2 Divide the mixture up into 8 even-sized balls, then shape them around a skewer (metal or soaked wood) in a long, thin form.
3 Heat a grill pan on the stovetop over medium-high heat. Once hot, add the kabobs to the pan and cook on each side for 4-5 minutes, until the internal temperature of the ground beef reaches 145°F when a meat thermometer is inserted at the thickest portion of the meat.
4 Serve over long grain rice with a cucumber salad and tzatziki and hummus, if you like.