BBQ Salmon & Mango Kabobs

Name: BBQ Salmon & Mango Kabobs
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 1/2 pounds salmon; 1 - 2 mango; 1/2 cup BBQ sauce; 1/4 cup fresh chopped cilantro

10 mins prepServes 3

Looking for a simple weeknight dinner recipe that's healthy, light, and no fuss? These BBQ Salmon & Mango Kabobs are to the tasty rescue!

3 servings

What you need

1 ½ lb salmon, cut into 2-inch pieces

2 mango, cut into 2-inch cubes

½ cup bbq sauce

¼ cup fresh cilantro

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Instructions


0 Using metal skewers, alternate piercing a piece of salmon and a piece of mango through the middle until the skewer is 2/3 full. Repeat for the rest of the batch. Baste each skewer with an even amount of BBQ sauce.
1 For the grill: heat the grill and sear on 2 sides for 3 to 5 minutes each, or until the salmon is cooked through.
2 For the oven: preheat the oven to 350 F. Place the kabobs on a rimmed parchment paper-lined baking sheet and bake for 12 to 15 minutes, or until the salmon is cooked through (slightly stiff when pressed).
3 Garnish with fresh cilantro and enjoy!

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BBQ Salmon & Mango Kabobs

What you need

Instructions

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