These BBQ Ranch Meatloaf-Stuffed Tomatoes are an absolute breeze to whip up and will make the entire family happy! Delicious protein, healthy fats, and vegetables packed in each bite.
0 Place the hulled tomatoes in a appropriately-sized pie pan or casserole dish. Preheat oven to 350 F.
1 In a medium-sized mixing bowl, massage 1/3 cup of the BBQ sauce into the ground beef until well-incorporated. Spoon an equal amount of beef into each tomato, rounding off the tops.
2 Spoon a small amount of BBQ sauce on top of each stuffed tomato.
3 Bake at 350 F for 45 minutes, or until bubbly but not burnt.
4 Let cool for a few minutes, then use a baster to remove the excess fluid that released while in the oven. Discard the fluid.
5 Garnish the tomatoes with the remaining BBQ sauce, ranch dressing, and fresh cilantro.
6 Enjoy!
