This BBQ Pork Plantain Pizza makes my world go round! The base is a simple mixture of fresh plantains and a few other strategic (non-flour) ingredients. Spread with your favorite BBQ sauce, top with pulled pork, and bake until it’s perfect.
0 Season pork shoulder with 1/2 tablespoon coarse sea salt. Place in the slow cooker. Cook for 8 hours on low, or about 4-6 hours on high, until pork easily shreds apart. See HERE for Instant Pot method.
1 Preheat oven to 375 F.
2 In a food processor or blender, blend the plantains, coconut oil, and salt until smooth.
3 Line a large cookie sheet with parchment paper or a silpat mat, and spread the plantain mixture into a large circle, making the thickness as even as possible.
4 Bake for 20-25 minutes, until crust is browned and no longer sticky.
5 Remove crust from oven and top with BBQ sauce, shredded pork, sliced jalapeno, and red onion. Return to oven and bake for an additional 15 minutes.
6 In a medium-sized bowl, combine all ingredients for the ranch dressing.
7 Let cool, garnish with ranch and cilantro, then slice and serve!
