Basic Homemade Hummus

Name: Basic Homemade Hummus
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 15 ounces canned chickpeas; 1/3 cup tahini; 1 clove garlic; 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon coarse sea salt; ¼ teaspoon fresh cracked black pepper; 2-4 tablespoons of juice from the can of chickpeas

15 mins prepServes 8

This hummus is smooth, creamy, and comes together in just a few simple steps!

8 servings

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Instructions


0 Add the chickpeas, lemon juice, and tahini to a food processor and blend until smooth.
1 Add the garlic, salt, pepper, and olive oil to the food processor and blend for one minute.
2 Add 2 tablespoons of juice from the can of chickpeas to the food processor and blend for one minute. If the hummus is still thicker than you'd like, add another tablespoon of juice and blend again. Repeat the process until the desired consistency is achieved.
3 Eat immediately or store in the refrigerator for up to 5 days.

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Basic Homemade Hummus

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Instructions

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