Bang Bang Chicken Skewers

0 Add the mayonnaise, Thai sweet chili sauce, sriracha, honey, and rice wine vinegar to a large bowl and whisk to combine.
1 Cut the chicken thighs into 2-inch by 1-inch rectangles (there may be some variance in size, and that’s okay!).
2 Trim the wooden skewers so that they’ll fit in your air fryer (poultry shears intended for deboning a chicken work great for snipping wooden skewers). Fold each chicken thigh “rectangle” in half, and tightly pack 6-7 pieces onto each wooden skewer, repeating until you’ve worked through the whole batch. Season the chicken with salt and pepper.
3 Using a basting brush, brush all sides of each skewer with the sauce. Place in the air fryer at 350°F for 5 minutes, baste again with more sauce, cook for 5 minutes more, then baste again, and cook for one last 5 minute spell, for a total cooking time of 15 minutes. The chicken will be golden brown in color. Repeat as needed to work through the whole batch.
4 Garnish with fresh green onions and serve alongside more bang bang sauce, white rice and sliced cucumbers (if you’d like).