Balsamic Steak Salad

0 Whisk the dressing ingredients together until smooth. Pour about ⅓ of the dressing over the flank steak, and reserve the rest for the salad dressing. Let the steak marinate for at least 30 minutes.
1 Add 1 tablespoon of olive oil to a skillet over medium/high heat. Once hot, add the steak, and cook for 3-4 minutes on one side. Flip the steak and cook for 3-4 minutes on the other side, or until the internal temperature reaches 135°F.
2 Cover with foil and let it rest for 10 minutes before slicing. To slice the steak, cut it against the grain in ½-inch-thick pieces.
3 Rub the corn with the last tablespoon of olive oil, place it on a baking sheet, and bake at 375°F for 25 minutes. If you want some color on your corn, broil for 5-6 minutes, rotating every 2 minutes.
4 To assemble the salad, plate the lettuce followed by the corn, tomatoes, cucumber, pickled purple onions, cheese, steak, sunflower seeds, chives, and dressing. Add additional salt and pepper as you like.