Balsamic Pork Loin Roast with Vegetables

0 Preheat the oven to 325°F.
1 Whisk together the ingredients for the balsamic glaze.
2 Heat olive oil a large, oven-safe lidded pot over medium-high heat. Add the onions, whole garlic cloves, and carrots and cook 3-4 minutes per side until browned and remove from the pan.
3 In a small bowl, combine the salt, pepper, and garlic powder. Season pork roast liberally with the salt and pepper then add to the pan. Brown 5-6 minutes on one side, then flip. 
6 Spoon the balsamic glaze over the pork roast, then add the onions and garlic back to the pan, along with the potatoes, mushrooms, broth, and thyme sprigs.
4 Place the lid on the pot and bake at 325°F for 1 hour, or until the center of the pork roast reaches 145°F.
5 Remove the roast from oven and let sit for 15 minutes before slicing, then serve!