Balsamic & Fig Beef Kabobs

Name: Balsamic & Fig Beef Kabobs
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 pound Steak Chunks; 1/2 cup Balsamic Vinegar; 1 Large Lemon Juiced; 2 Sprigs Fresh Rosemary; 1/4 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper {adjust to taste}; 6 Fresh Black Figs; 1/2 Large Sweet Onion {cut into chunks}

5 mins prepServes 2

Balsamic & Fig Beef Kabobs feature beef marinaded in balsamic vinegar, lemon, and rosemary then speared with fresh black figs and sweet onion for a perfect quick meal!

2 servings

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0 Pour the vinegar, lemon juice, rosemary, salt, and pepper over the steak chunks in a bowl or bag. Let it marinade either covered in the refrigerator for 2 hours or on the countertop for 15 minutes.
1 Using either a metal or wooden skewer, spear the meat, fresh fig, and onion chunks. Repeat this order until the skewer is full.
2 On a hot grill, grill each side for about 3 minutes.
3 Remove from the grill and let rest for 5 minutes so the juices can settle.
4 Remove skewer, plate, and enjoy!

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Balsamic & Fig Beef Kabobs

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