Balsamic Chicken and Cauliflower Sheet Pan Dinner

0 Preheat the oven to 400℉.
1 Whisk together the olive oil, balsamic vinegar, coconut aminos, dijon mustard, Italian seasoning, garlic powder, salt, and black pepper to make the balsamic sauce.
2 In a large bowl, toss the cauliflower with a ¼ cup of the balsamic sauce. Dip the chicken thighs in the remaining balsamic sauce.
3 Spread the cauliflower chicken on a rimmed baking sheet. Bake for 45 minutes, until the chicken is browned and slightly crisp.
4 Garnish with parsley. Serve and enjoy!