Baked Pesto Chicken Recipe

0 Preheat the oven to 375°F.
1 Add all of the pesto ingredients to a food processor. Turn the food processor on and pulse 5-10 times until a smooth consistency is achieved.
2 Add the potatoes, cauliflower, chicken thighs, and bacon to the bottom of a 3-quart casserole dish, or a rimmed baking sheet. Pour the pesto over top and toss to coat the chicken, potatoes, and cauliflower.
3 Place the pesto bake in the oven and bake for 1 hour, until the potatoes are soft and the chicken is slightly browned on top.
4 Remove from the oven and squeeze the lemon juice over top, then garnish with toasted pine nuts, lemon wedges, and shaved parmesan.