Print, pin, or save to your recipe box, because here comes your go-to baked oatmeal cup recipe! They’re as delicious as they are easy. This beginner-friendly recipe is one easy way to meal-prep your breakfasts.
0 Add the bananas and milk to a blender, and blend until smooth.
1 Add the eggs, maple syrup, baking powder, salt, and cinnamon to the blender with the banana and milk, and blend until just smooth.
2 Add the oats to the blender with the rest of the ingredients and do a quick blend (just to combine the oats, not to break them down). Let the mixture sit for 10-15 minutes to allow the oats to absorb the liquid.
3 While the mixture sits, preheat the oven to 350°F and a grease (or line) a muffin pan.
4 Divide the mixture between each muffin tin, and then bake for 25-30 minutes, until just golden.
5 Serve or store, and enjoy!
