A one-pan recipe helps make these Enchilada Meatballs the ultimate quick and easy weeknight dinner. Mexican spices and refreshing verde sauce offer the comforts of authentic flavors while all the veggies ensure a healthy and hearty meal.
2 Preheat oven to 375°F. Using your hands, mix the turkey, canned chiles (or roasted poblano peppers, see directions below), salt, chili powder, cumin, and garlic powder in a large bowl. Roll the balls into approximately 2 tablespoon-sized portions. Place in a 9"x13" baking dish.
3 Pour the salsa verde over the meatballs and transfer to the oven. Bake at 375°F for 40 minutes, or until the sides of the dish start to bubble and darken.
4 Garnish with fresh cilantro and onion, serve over rice, and enjoy!
